Lettuce Wrap Tacos

Ingredients:

• Large lettuce leaves (such as Romaine or Butterhead)

• 1 cup cooked quinoa

• 1 cup black beans, drained and rinsed

• 1 cup diced tomatoes

• 1/2 cup diced red onion

• 1/2 cup diced bell peppers (various colors)

• 1/2 cup corn kernels (fresh or frozen)

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• Salt and pepper to taste

• Salsa, guacamole, or vegan sour cream for topping

Instructions:

1. In a large skillet, sauté onions and bell peppers until softened.

2. Add cooked quinoa, black beans, diced tomatoes, and corn to the skillet. Stir in chili powder, cumin, salt, and pepper. Cook until everything is heated through.

3. Wash and dry the lettuce leaves, using them as "taco shells."

4. Fill each lettuce leaf with the quinoa and vegetable mixture.

5. Top with your choice of salsa, guacamole, or vegan sour cream.

6. Enjoy your refreshing lettuce wrap tacos!